The Mojito

Includes Mojito marinated Dishes
76 Pages
CELEBRATE THE MOJITO!
This book features everything you need to know to make a favorite Caribbean cocktail that has won a place in bars and eateries across the globe.
The basic elements are simple–rum, lime, mint, sugar, and club soda. Food writer Heather McPherson shows how to add and swap ingredients to create flavor-packed variations for every occasion, including a spicy mango mojito with jalapeños, an exotic basil lychee mojito, a sweet and savory peach and rosemary mojito, and even a hot mojito tea.