Cuban Recipes: Traditional and New Hardcover

This enticing cookbook takes you on a flavorful journey through the heart of
Cuban cuisine, capturing the essence of the island’s culture, history, and zest for life.
From classic staples like Ropa Vieja and Moros y Cristianos to lesser-known gems
like Yuca con Mojo and Ajiaco, this collection showcases the diversity of flavors
that define Cuban cooking. Each recipe is a celebration of the island’s fusion of
Spanish, African, and indigenous influences, resulting in a unique and tantalizing
gastronomic experience.